Ingredients:
1 part chili powder
1 part ground cumin
1 part garlic powder
1 part onion powder
1/4 - 1/2 part crushed red pepper
Directions:
Mix all ingredients together and store in an airtight container. I store mine in a pint sized mason jar. You can store this in the fridge or freezer to maintain freshness if you don't use in a short amount of time.
We go through a lot of this in my house, so I tend to make the 1 part = 1/2 cup or whole cup measure. That way I always have it on hand. If you are looking to just make a small amount to try it out, start with 1 part = 1 Tbsp. I guarantee you will make more in no time at all!
This recipe is featured on http://www.foodiefriendsfriday.com Linky Party
Thanks for sharing and being one of our new host. I make my own taco seasoning as well, however, mine has a ton of seasonings in it.
ReplyDeleteI copied this recipe from you a few months ago when you posted it on Facebook. I am finally out of the packets that have been sitting in our pantry and will be making this soon! Thanks again for sharing on FFF!
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