November 21, 2012

Cranberry Almond Granola Recipe

I got a great deal on some fresh cranberries and bought several bags so I've been making up a lot of recipes recently with cranberries (in case you didn't see that theme on my blog posts recently!). 

Today I made an Apple Cranberry Pie to take to my boyfriend's family Thanksgiving celebration tomorrow and still had cranberries left over.  I lined a baking sheet with foil and added a few additional ingredients with the fresh cranberries and baked for almost an hour at 350 degrees.  The cranberries are still soft, but the rest of the granola is crunchy and will be a great addition to yogurt or even as an ice cream topping. 


*Please note measurements are approximate as I kind of made this on the fly!  Adjust per your taste.

2 cups fresh cranberries
1/2 cup raisins
2 cups quick oats
1 cup sliced almonds
1/4 cup brown sugar
1 tsp cinnamon
2 Tsps butter, melted
1/2 tsp vanilla


Mix all ingredients together and spread on a baking sheet.  Bake at 350 degrees approximately 1 hour until nuts and oats begin to crisp up.


This recipe is featured on Foodie Friends Friday Linky Party.

Foodie Friends Friday


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