Foodie Friends Friday Linky Party #33 - Don Tomas Coffee

Welcome back this week for another round of the Foodie Friends Friday Linky Party!  We have another great party this week with lots of awesome recipes for you to discover and great giveaway from our amazing sponsor.

Welcome to Foodie Friends Friday!

Please take a moment to read through the rules before getting started, Thank You!

*By linking up you agree that you read these rules and all photos/recipes are original and belong to you. You agree to allow Foodie Friends Friday and any of it's affiliated websites or publications (Social Girls Media, LLC) to use photos, links, and recipes for reprint and/or republishing and distribution without monetary compensation to you. If photos & recipes are used, proper link backs to you will be included.

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Please remember to do this. It benefits you! To thank you, we will continue to feature those with links throughout the year on various outlets.

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Meet our Co-Hosts at Foodie Friends Friday:

Now Let's meet our sponsor this week!

This week's sponsor is Don Tomas Coffee.  They are giving away a 3 - 1 pound bags of coffee to 3 lucky winners.  

Please take a minute and visit their Facebook, Twitter and Website pages.  

a Rafflecopter giveaway

*Giveaway Disclaimer: Facebook is in no way associated with this website or giveaway and holds no liability for this giveaway. "Liking" facebook pages is optional, not mandatory for entry. Sponsors will be responsible for shipping- if there is a delay or problem with prize, you must communicate directly with sponsor.

Last week's winners:

Congratulations to Kristen McLane for winning the Lodge Mfg Caserole Dish!

1.  Giant Orange Rolls by Feeding My Giant

2.  Homemade Hot Cocoa Mix by Calculus to Cupcakes

3.  Cranberry Pecan Chicken Salad by Yesterfoods

1.  Make My Heart Pound Cake by Pint Sized Baker

2.  Chocolate Pudding Cupcakes with Strawberry Center by Little Mom on the Prairie

3.  Cherry Swirled Cheesecake by My Biscuits are Burning

A few weeks ago we began sponsoring a Host Favorite post on Foodie Friends Friday Daily Dish every Monday.  Make sure to visit Daily Dish each week to see which recipes caught your hosts' attention.  In order to be selected, make sure that you have linked your recipe back to us!

Here are last week's Host Favorites:

Chocolate Crescent Roll Dessert Recipe

My college friend, Dan Stanley posted a beautiful photo on Facebook earlier this week of a "treat" dessert that he made for his 8 year old son, Sam.  Dan graciously agreed to allow me to feature his treat on my blog.

Dan is a pastor as well as a fellow blogger living in Massachusetts.  On his blog, Dan writes about food, faith, good books and other random thoughts.  Please go visit Dan's blog, The Narnian Chef, and share some Adorned Well love with him!

Directions:

1.  Take one can of Pillsbury crescent rolls and unroll them flat 

(do not tear them apart).

2.  Spread the dough with a little butter

3.  Sprinkle with brown sugar and some mini chocolate chips.

4.  Roll the dough back up and press the seam together gently

5.  Slice into 8 portions and bake at 350 degrees for 15 minutes.

Dan said that Sam loved them.  he topped them with a bit of Nutella when they were warm and said they tasted very buttery.  I don't know about you, but I LOVE Nutella!

Variations:

On step 3, sprinkle with cinnamon sugar instead of the brown sugar to make cinnamon rolls.  You may also want to sprinkle some raisins over the cinnamon sugar prior to rolling the dough back up.  You could also make a powdered sugar glaze to drizzle over the top by using 1 cup powdered sugar, 1 tsp vanilla and 1/4 cup of water. 

Thanks for sharing with us, Dan!  I'm looking forward to your next post on The Narnian Chef!